After years of eating nothing but Granny Smiths because every other kind of apple seemed to have a mealy texture by the time it got to the grocery store, I've discovered a new favorite -- the Honeycrisp. If you haven't had one of these, try it the next time you find them at the store. They're sweet but very crisp. Hmmm...maybe that's why they're called Honeycrisp. According to the research I've done, they have a long shelf life as well, but as delicious as they are, they won't hang around in my fruitbowl long enough to find out.
No comments:
Post a Comment