I don't know about the peach gnocchi currently featured on www.101cookbooks.com , but I do know that for the past several months, the idea of mixing up savory/sweet foods has been very appealing. Most recently, I made a curried apple couscous, which was quite good, and a basil infused lemonade, which was even better. In fact, I have an idea those curried apples will reappear sometime in the form of a tart. More on that later.
Basil Lemonade picture courtesy of shewhoeats.blogspot.com
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