Okay, I haven't actually gotten as far as making one, but I've been thinking about it for a long time. Specifically, since I started making ice cream and needed something to do with the egg whites. Other than throw them away, which is what I've *been* doing. But only after assiduously putting them in an airtight container in the fridge with the intention of making Pavlova out of them, and then leaving them there for weeks (or months, if we're being honest).
I think you're missing the point. Maybe I've never made one. Or eaten one (again, with the honesty!) But pavlovas are awesome. They're going to be big. And crusty. With a marshmallowey center.
1 comment:
I think you should come visit, and make one.
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